| Hickory Smoked Hot Wings
5 pounds of chicken wings
4 cups of vinegar-based hot pepper sauce
1/4 cup of butter
6 tablespoons of bleu cheese salad dressing
3 pickled cherry peppers, thinly sliced
1/2 onion, finely chopped
1/2 teaspoon of freshly ground black pepper
1/2 teaspoon of crushed red pepper flakes
Hickory wood chips |
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Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water. Use a large pot that can be placed on the grill to combine the hot sauce, butter, bleu cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. |
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