| Hot Kielbasa Dip one 8 ounce package of cream cheese
1/3 cup of sour cream
1/3 cup of milk
1 tablespoon of mayonnaise or salad dressing
1/2 teaspoon of Worcestershire sauce
8 ounces of kielbasa, finely chopped
1/2 cup of green onions, sliced
1/4 cup of grated Parmesan cheese |
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In 1 1/2 quart micro-safe casserole, cook cream cheese on HIGH about 1 minute or until soft. Stir in sour cream, milk, mayonnaise, and Worcestershire sauce. Add the kielbasa, half of the onion and Parmesan cheese; stir. Cook, uncovered on HIGH 3 to 4 minutes or until heated through, stirring once. Sprinkle with remaining onion. Serve with crackers, vegetables or rye bread. Makes 2 1/2 cups. |
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