| Hot Sausage Hors d'oeuvres
1 pound of ground chuck
1 pound of Italian sausage
1 teaspoon of oregano
1 teaspoon of garlic powder
1 teaspoon of Worcestershire sauce
1 pound of processed cheese spread
(Velveeta)
2 loaves party rye bread |
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Brown and drain ground chuck and Italian sausage, add spices. Cube cheese and stir into meat until melted. Spread approximately 1 tablespoon of mixture on each piece of bread. Place single layer of cookie sheet. Cover with foil. Bake at 350ºF. for 15 minutes. Serve hot. |
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