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Almond-Peach Jam
4 cups of peach chunks, about 6 peaches
1 cup of sugar
1 tablespoon of almond extract
Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mixture to a boil. Reduce heat and simmer until thick, about 10 minutes.
Ladle into jars and seal. Keeps 3 months in the refrigerator.
This recipe yields about 3 half-pints. |
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