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Almost Raspberry Jam
5 1/2 cups of chopped green tomatoes
5 1/2 cups of sugar
1 Package raspberry-flavored gelatin - (6-oz)
In large kettle combine tomatoes and sugar. Simmer for 25 minutes, stirring occasionally. Remove from heat and stir in gelatin until dissolved, about 1 minute. Pour into jars and top with lids. This recipe yields 7 half-pints.
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