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| Cranberry Chutney
1 cup of light seedless raisins
One 8 ounce package of pitted dates, chopped
Two 10 ounce cans of cans whole cranberry sauce
3/4 cup of sugar
1/8 teaspoon of salt
1/4 teaspoon each of ground ginger, cinnamon, and allspice
1/8 teaspoon of ground cloves
3/4 cup of cider vinegar |
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Combine all ingredients and cook for 30 minutes. Spoon into hot sterilized jars and seal. Makes 6 half pints. |
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