| Microwave Caramel Corn
1 cup of brown sugar
1/2 cup of butter
1/4 cup of light corn syrup
1/2 teaspoon of salt
1/2 teaspoon of soda
1 quart of popped popcorn |
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Mix brown sugar, butter, corn syrup and salt in mixing bowl and heat in microwave 2 minutes on full power. Take out and stir in 1/2 teaspoon soda. Stir vigorously; mixture will foam. Put popped popcorn in a large paper bag. Pour brown sugar mixture over popped corn and shake. Roll shut and put in microwave 1 1/2 minutes on full power; take and shake put back in microwave for another 1 1/2 minutes; take out and shake and let set for 10 minutes. Break apart and enjoy! |
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