| | Lamb Stew 1 pound of cooked stew lamb
4 medium carrots, cut into strips
3 medium potatoes, diced
1 cup of sliced celery
1 envelope of onion soup mix
3 tablespoons of flour
2 1/4 cups of water
3 cloves garlic, minced |
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Mix all of the ingredients in 2-1/2 quart casserole. Cover and microwave on high (100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and then microwave until vegetables are tender, 10 to 12 minutes more, stirring every 5 minutes. |
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