| Pickled Sweet Peppers
2 1/2 pounds of peppers
2 cups of sugar
2 cups of cider vinegar
2 cups of water
1/2 teaspoon of celery seed
1/2 teaspoon of mustard seed
2 cloves garlic, crushed
1 teaspoon of salt |
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Wash and remove seeds. Cut into strips. Cook 3 minutes in boiling water. Drain. Add to all ingredients boiling. Simmer for 5 minutes. Pack the peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 minutes, quarts for 15 minutes. |
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