| Velvet Rolls
3 pints of flour
2 eggs
1 teacup of sweet milk
1 teacup of yeast
1 tablespoon of lard, and the same of butter |
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Mix well and beat the dough until it blisters. Let it rise, work in a small quantity of flour, beat as before and make into rolls. After the second rising, bake quickly. From "Housekeeping in Old Virginia" Printed in 1879. |
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