| | Pot Roasted Pork One 4 to 5 pound boneless pork loin roast
1/2 teaspoon of salt
1/4 teaspoon of ground black pepper
1 clove garlic, slivered
2 medium onions, sliced
2 bay leaves
1 whole clove
1/2 cup of water
1 tablespoon of soy sauce |
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Rub the pork roast with salt and pepper. Make tiny slits in the meat and insert slivers of garlic. Put 1 sliced onion in the bottom of the stoneware (crock pot). Add the pork roast, remaining onion, and other ingredients. Cover and cook on LOW 10 hours (HIGH 5 to 6 hours). NOTE: For additional browning, broil the pork loin before slow cooking. Place the roast in a broiler pan, broil for 15 to 20 minutes or until lightly browned. Drain, place in stoneware and continue the recipe as above. |
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