| Chicken Florentine
2 pkg. of frozen, chopped spinach, cooked and drained
Spread cooked spinach on bottom of greased baking dish. Cover with sauce. Top with bread crumbs. Bake at 350ºF. for 20 - 30 minutes.
Sauce:
2 tablespoons of butter, melted
3 tablespoons of flour
1 teaspoon of Accent
1 teaspoon of salt
1/4 teaspoon of cayenne |
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2 cups of milk
1/2 cup of grated Parmesan cheese
1 jar of mushrooms, drained
2 cups of cooked chicken, chopped
Melt butter. Stir in flour, Accent, salt and cayenne. Add milk, gradually, and stir until thick. Add Parmesan cheese, mushrooms and chicken |
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