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Honey-Glazed Turkey Breast
Recipe By:
Serving Size: 12
Cuisine: Uncategorized
Main Ingredient: Turkey
Categories: Mustard, Turkey, Chicken, Honey
5 pounds of Turkey breast
Salt and pepper; to taste
1/3 cup of Honey
3 tablespoons of Dijon mustard
1 1/2 teaspoons of Dried rosemary |
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Remove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325ºF. for about 2 hours, or until a meat thermometer registers 170 -175ºF. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking. Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium Serving Ideas : Leftovers make very tasty sandwiches. Recipe by: Trim & Terrific American Recipes/Holly Clegg Posted to TNT - Prodigys Recipe Exchange Newsletter by JusNeedlin@aol.com on Sep 24, 1997
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