| | Chicken Fried Steak with Gravy Quick -n- Easy 2/3 cup plus 1 tablespoon of flour
1 teaspoon of salt
1/2 teaspoon of ground paprika
1/2 teaspoon of black pepper
2 eggs
4 slices of thin beef round steaks
2/3 cup of vegetable oil
1 teaspoon of Worcestershire
1 can (7 ounces) of mushrooms, pieces and stems, drained
1 1/2 cups of milk
2 tablespoons of chopped parsley, for garnish |
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Mix 2/3 cup flour, 1/2 teaspoon of salt, paprika, 1/4 teaspoon of pepper on plate. Beat the eggs in the second plate. Coat the steaks with the flour mixture, then egg, then the flour mixture. Chill on a wire rack for 20 minutes. Heat the oil in a nonstick skillet. Add beef, sauté for 2 minutes on each side. Remove the beef. Leave 3 tablespoons of fat in skillet, stir in 1 tablespoon of flour to make the paste. Add the Worcestershire, mushrooms, milk, simmer for 3 minutes to thicken. Add the remaining salt and pepper. Spoon sauce over the beef. Garnish. Makes 4 servings |
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