| Cherry Pork Spareribs
4 pounds of pork spareribs, cut into small pieces
2 tablespoons of flour
1/2 teaspoon of salt
1/4 teaspoon of dry mustard
1/4 teaspoon of ginger
1/4 teaspoon of ground cloves
1 can of water-packed red tart cherries, drained
juice from cherries
3 tablespoons of vinegar
1/3 cup of molasses |
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Brown spareribs; pour off fat. Remove ribs from pan. In pan, mix flour, salt, and spices; stir in cherry juice, vinegar, and molasses. Bring to a boil, stirring constantly. Return spareribs to skillet; cover and simmer for 45 minutes. Uncover and add cherries; simmer for 10 minutes longer. Serves 4-6.
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