| Chili Barbecued Pork Spareribs
3 pounds of pork spareribs, cut into serving pieces
1 large onion, chopped
1 to 2 tablespoons of cooking oil
1/4 cup of lemon juice
2 tablespoons of Worcestershire sauce
1 clove of garlic
2 tablespoons of dark brown sugar
1/2 cup of water
1 cup of chili sauce
2 tablespoons of vinegar
1 teaspoon of salt
dash of pepper
dash of Tabasco sauce |
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Sauté onions in oil until tender; add remaining ingredients except ribs. Place ribs in baking pan; cover with sauce. Bake at 325ºF. for 1 hour. Serves 6-8.
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