| Curried Rice
1/4 cup of chopped onion
1/4 cup of thinly sliced celery
2-3 tablespoons of curry powder
2 tablespoons of margarine
1/2 cup of coarsely chopped cashews
2 cups of water
1/4 cup of raisins
2 tablespoons of instant beef bouillon
1/4 teaspoon of salt
1 cup of rice, uncooked |
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In a 2-quart saucepan, cook onion, celery and curry powder in margarine until celery is tender, but not brown. Add rice. Stir in water, raisins, bouillon and salt. Cover and simmer 15 minutes or until rice is done. Let stand covered for 10 minutes. Just before serving, stir in the cashews and toss lightly to mix. |
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