| Wild Rice Pilaf
1/4 cup of wild rice
1 cup of sliced mushrooms
1 small onion
1 tablespoon of butter or margarine
1/2 cup of brown sugar
1/2 cup of shredded carrot
2 tablespoons of parsley, snipped
1/2 teaspoon of dried, crushed basil
1 3/4 cup of chicken broth
1/4 cup of slivered almonds, toasted |
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Run cold water over uncooked wild rice in a strainer for 1 minute, rinsing well. In a medium saucepan, cook mushrooms and onion in butter until tender. Stir in wild rice, brown rice, carrot, parsley and basil. Add chicken broth; bring to boil. Reduce heat and simmer for 35-40 minutes or until brown rice is tender. Bake at 375ºF. until rice is done. Sprinkle with almonds. |
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