| Chitterlings in Batter
10 pounds of chitterlings cooked
1 cup of pancake mix
beer
hot sauce
Cut the cooked chitterlings into finger length pieces. To the pancake mix, add enough beer to make a thin batter. Dip the chitterlings in the batter and fry a few at a time, in deep hot fat (385ºF. on deep fat thermometer or when fat will brown a cube of bread in 40 seconds.) When golden brown, drain the chitterlings on paper towels. Season with hot sauce to taste. Serves 6 |
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