African American Soul Classics! See for yourself why so many "So called Soul Food recipe sites" copy from us. Southern-Fried Chicken #1
1 Good-sized fryer
Salt and pepper
Milk
1 1/2 cups of sifted flour
Cut the chicken into serving pieces. Rub well with salt and pepper. Let stand awhile. Then soak in milk about 1/2 hour. Put flour, a little salt and pepper, and chicken into a bag, and shake well until every piece is coated. Fry in hot, deep fat at 400ºF. until golden brown. Leave heavy pieces in fat a little longer than the smaller ones.
Southern Fried Chicken #2
1 fryer, disjointed
salt to taste
1 egg, well beaten
1/2 cup of evaporated milk
Flour
Season the fryer with salt. Mix the egg with the milk and pour over the fryer. Let stand for 10 minutes. Roll in flour and fry in hot fat over medium heat until golden brown.
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Quick tip: African flags make wonderful decorations four you African American History Month celebration. You can often get flags from embassies or consulates. Since most African flags are composed of simple designs, you can also make them out of felt. If you are planning a large gathering, consider placing miniature flags representing different African countries on each table.
Also see our updated Black History Collection updated
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