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Southern Baked Pork Chops w/Browned Potatoes

four 1/2 inch pork chops
2 tablespoons of oil
1 onion, chopped
1 tablespoon of  curry powder
1/2 teaspoon of ginger
1/2 teaspoon of powdered mustard
a dash of cayenne
1/2 teaspoon of ground cardamon
1/4 cup of vinegar
7 or 8 small potatoes
cornstarch

Sauté the onion in the oil, and add the spices and vinegar. Mix well, cool, and steep the chops sin the marinade for a few hours in the refrigerator. Drain, and reserve the marinade. Preheat the oven to 325ºF. Brown the chops on both sides in a little oil. Add 3/4 cup water to the marinade, and heat. Put the chops in a baking dish, pour the marinade around them and bake at 325 for 30 minutes.
Peel the potatoes and parboil for a few minutes. Sauté them in butter or in the same oil the chops were browned in, and season with salt and pepper. remove the chops from the oven. Thicken the pan juices with a little cornstarch mixed with cold water. Add the potatoes and bake 30 minutes longer. Serves 4

Quick tip: African flags make wonderful decorations four you African American History Month celebration. You can often get flags from embassies or consulates. Since most African flags are composed of simple designs, you can also make them out of felt. If you are planning a large gathering, consider placing miniature flags representing different African countries on each table.




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