| Asparagus Chinoise
36 spears asparagus
1/4 cup of butter or margarine
3 tablespoons of soy sauce
1/8 teaspoon of salt
Cut the asparagus diagonally in 1/4 inch slices. Sauté in the butter until tender, about 6 minutes. About 2 minutes before the asparagus is done, add soy sauce and salt. Makes 6 servings |
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