| Asparagus Crisps
1 1/2 pounds of fresh asparagus
salt
3 tablespoons of butter or margarine
1 tablespoon of lemon juice
Wash asparagus, cut in wafer thin diagonal slices, the longer the better. Put in cooking basket or strainer and submerge in boiling salted water 2 minutes. Serve hot or cold with butter and lemon juice, mixed. Makes 4 to 6 servings. |
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